DESCRIPTION

Upon arrival at this award-winning luau, you will be welcomed with a lei greeting and offered a Mai Tai from the open-bar. Be sure to arrive early so you don't miss the Imu Ceremony and then enjoy an all-you-can-eat buffet dinner. Be amazed by the beauty of the hula, a traditional dance retelling the stories of many Hawaiian legends.

And while the sun sets along beautiful Kaanapali Beach, the Royal Lahaina presents an authentic ceremony, including a traditional shell lei greeting and an open-bar featuring standard cocktails, beer, wine, soda, and punch. Guest are invited to gather while the cooks present an authentic Imu Ceremony, where the evening's main course, Kalua Pig is unearthed.

Following our luau feast, guests sit back and relax as the dynamic cast of dancers, singers, drummers and musicians presents a spellbinding journey through the South Pacific islands of Hawaii, Tahiti, and Samoa. The evening culminates with the exciting Samoan "fire knife" dance.

Experience an exciting Polynesian revue with a mistress of ceremonies, dancers, musicians, fire knife dancer and Samoan, Tahitian and Hawaiian dancing. All guests will receive a shell lei greeting as they enter the luau grounds. After the pig is taken out of the "Imu" the dinner buffet will begin. An open bar serving standard cocktails, beer, wine, Mai Tai's and soft drinks will be available throughout the evening.

INCLUSIONS

• Pre Show Activities
• All You Can Eat Gourmet Buffet
• Open Bar
• Imu Ceremony
• Upgrade to VIP seating is available

MENU

• Thousand Island dressing
• Papaya Seed dressings
• Macaroni Salad: a combination of elbow macaroni noodles, mayonnaise, shredded carrots, parsley, salt and pepper.
• Banana Mandarin Macadamia Nut Salad: a fruit salad including banana, mandarin oranges, coconut flakes, macadamia nuts mixed together with mayonnaise.
• Cucumber Namasu; a tangy Asian mixture of cucumber, carrots, onions and rice vinegar
• Asian Shrimp Salad: fresh watercress, bean sprouts, cucumber, celery, carrots, tomato, bell pepper, onions and shrimp in mixed with oriental dressing.
• Lomi Lomi Salmon: a Hawaiian recipe of salted salmon, onions and tomatos
• Poi: a Hawaiian delicacy, pounded taro root with water

• Hawaiian Sweet Rolls
• Whole Kernel Corn
• Molokai Sweet Potato: a purple sweet potato variety that is steamed and served with coconut syrup and flakes

• Fried Rice: Rice, pan fried with peas, carrots, garlic, onions and soy sauce
• Pan fried Noodles: chow mein noodles pan fried with onions, carrots, celery, garlic, chives and soy sauce
• Huli Chicken on veggie long rice noodles: an recipe of chicken, veggies and long rice noodles marinated in an Asian influenced sauce and baked.
• Kalua Pork: Roasted pork cooked in the imu, underground oven.
• Teriyaki Beef
• Sesame, Honey Island Fish w/ spinach and a mango, coconut sauce: a sesame, honey basted fish broiled on spinach, topped with a mango, coconut cream sauce.

• Chicken Nuggets
• Macaroni & Cheese
• Hot Dogs
• Potato Chips

• Chocolate Cake with Chocolate frosting
• White Cake with White frosting and Coconut Shavings
• Guava tart: A filling guava jam and vanilla pudding on a tart crust
• Haupia: A Hawaiian dessert of gelatin coconut pudding

• Mai Tai and other Tropical Cocktails
• Beer
• Wine
• Variety of Non-Alcoholic Beverages

UPGRADE

VIP Upgrade includes VIP Upgrade seats are in the front section of tables toward the middle of the stage. It also includes a fresh flower lei for ladies and a Kukui nut lei for gentlemen. Please be aware that VIP seating is considered "front section" and should not be confused with "front row" or "stage front" and VIP seats per person (including children 5 and under).

GOOD TO KNOW

• Availability: Monday, Tuesday, Thursday and Friday (Wednesday as of March 10)
• Time: Check in beging at 5:00 pm (times vary with the seasons)
• Location: Kaanapali - Click here for directions.
• Duration: Approximately 3 Hours

RESTRICTIONS

• None